“very basic” search results (6000)
The basics of coffee about the cup of Espresso
Espresso cups are generally made of porcelain cups with thicker walls, mainly for heat preservation. The bottom is sometimes made into a convex shape similar to the bottom of a red wine bottle so that a small amount of powder in the coffee will precipitate at the bottom of the cup without being drunk together. The handle of the cup is used for pinching, not for fingers to pass through, so the ring will be very small or even have no eyes to pierce.
2014-10-23 Coffee knowledge coffee basics Espresso cup
Introduction to Coffee basic knowledge Espresso drinking method
Some people say that a cup of Espresso should be drunk in three mouthfuls. in fact, three mouthfuls is just a general term, usually refers to three layers of taste, there is no need to burn out a mouth bubble must drink three mouthfuls. The first sip is the taste of Crema and pure coffee, which is very mellow and exciting; the second sip is slightly sweet coffee, which is soft and palatable; the third sip is with the small coffee powder left at the bottom of the cup, with strong coffee
2014-10-23 Coffee knowledge coffee basics Espresso drinking method
Coffee basic knowledge detailed coffee foam technology
The principle of milk foam is very simple, but it is the product of the close combination of milk and air. The way to make milk foam is to pump air into the milk foam. The practice of milk foam is divided into two kinds of hot and cold, hot milk foam is to use the steam nozzle of the coffee machine, steam into the milk, on the one hand heating, on the other hand to produce milk foam; cold milk foam is hand-made with milk foam.
2014-11-10 coffee knowledge coffee basics coffee foam
Basic knowledge of Italian coffee Viennese coffee knowledge
This is Austria's most famous coffee, invented by a coachman named Ein Shubner. Perhaps for this reason, today, Viennese coffee is occasionally called an one-headed carriage. Fascinate people all over the world with the sweet flavor of whipped cream and chocolate. Snow-white fresh cream, sprinkled with colorful rice, the appearance is very beautiful. Across the sweet chocolate syrup
2014-12-12 Italian style coffee basics common sense Vienna knowledge this is Austria famous
Basic knowledge of boutique coffee Martinique coffee
Martinique is a small island and the birthplace of coffee in Central America, but it produces very little coffee today. The first coffee tree in the Western Hemisphere was brought from France by GabrielMathieudeClieu in the early 1820s. In his early years as a naval officer in Martinique, Dirkley brought back a coffee tree and planted it in Prech
2014-12-19 Boutique coffee basics common sense Marty Nick Martiniqu
Specialty Coffee basic knowledge Vasik Coffee
Huasteco (Mexico) deeply cultivated coffee 75cc foam milk 75cc pomegranate juice 10cc green mint wine 20cc cup pour pomegranate juice and green mint wine into the stirred milk foam, press the teaspoon against the edge of the cup, slowly pour the coffee on top of the foam, so that the milk and coffee form a layer. Seen from the side of the cup, it is very similar to the color of the Mexican flag, red, green, white and brown
2014-12-20 Features Coffee Basics Common sense Gas Turk Huasteco Mexico
Special boutique coffee, basic knowledge, Italian liqueur coffee
Caffe Galliano (Italy, United States) deeply cultivated coffee 100cc Italian liqueur 20cc stir cream 20cc cup pour Italian liqueur, pour coffee, top with stirred cream float cover. Italian liqueur is a typical sweet liqueur in Italy, which is very popular in Milan in northern Italy. It can be said that the Italian liqueur is blended with coffee.
2014-12-20 Features boutique coffee basics common sense Italian liqueur Caffe Ga
Specialty boutique coffee basic knowledge Thai iced coffee
If there is one coffee that can bring you a cool sea breeze and the ancient psychedelic aroma of Asia on a hot summer day, it is Thai iced coffee. A cup of Thai iced coffee made by mixing very strong coffee with ice cubes and adding cardamom, which is native to the East Indies and served with cream and sugar, takes you to Phuket in the hot sun and sea breeze.
2014-12-23 Features boutique coffee basics common sense Thai style if a kind of coffee can be found in
Basic knowledge of boutique coffee Suriname coffee
An important name in the history of coffee. Suriname (Surinam) was the first country in South America to grow coffee, and Norway was once a major importer of coffee products. However, the country's output is very small today, and it is mentioned here only for historical reasons. The Dutch, who settled in Suriname in 1667, introduced coffee trees from Java in the early 18th century. The first coffee trees were made up of
2014-12-25 Boutique coffee basics common sense Suriname last important name
Barista training basics Why to use Coffee Powder Press
Baristas all know that when using an espresso machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, there are 12 atmospheric pressure or higher), and the pressure is very high, when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest
2014-12-30 Coffee training basics why use powder coffee know make
Basic knowledge of boutique coffee knowledge of coffee trees
Coffee tree is a genus of Rubiaceae in botany. The classification of coffee tree is very complex and there are many varieties. Among them, Arabica coffee (arabica) and Robasta coffee (robusta) are the most representative and commercially practical coffee. Although many people have devoted themselves to studying the mixed species of coffee in order to improve the yield and disease resistance of coffee, the taste of the mixed species is not as good as that of the mixed species.
2015-01-04 Boutique coffee basics common sense knowledge botany Chinese coriander grass family a genus
What is old coffee? Basic knowledge of boutique coffee
Traditional coffee is generally shipped to consumer countries, and adventurous trips sometimes take months, so that the coffee is exposed to very hot and humid cabins, giving it a different flavor, which is what we call old coffee. In recent years, old coffee or old coffee has been kept in the warehouse for some years. This ripening process causes the acidity of coffee beans to decrease and the viscosity to increase.
2015-01-27 What aging coffee boutique basics common sense tradition general used
Italian coffee basics Viennese coffee knowledge
It is Austria's most famous coffee, invented by a coachman named Ein Schubner, and perhaps for this reason, Viennese coffee is occasionally called a one-headed carriage today. With thick whipped cream and chocolate sweet flavor charms people around the world. The white cream was sprinkled with colorful rice, making it look very beautiful. through sweet chocolate syrup.
2015-02-02 Italian Coffee Basics Vienna Knowledge This Is Austria Famous One
A special reminder of the basics of coffee etiquette
Don't treat your guests to coffee at home, especially when your guests happen to be coffee lovers, let them add their own milk and sugar, because they are very particular about it. In addition, you should carefully prepare a cup of cold boiled water for connoisseurs who know how to drink coffee, so that guests can taste coffee alternately between cold boiled water and coffee. In
2015-03-11 Coffee etiquette basics home treat special reminder guest
Boutique Coffee basic Coffee Coffee Milk foam
The principle of milk foam is very simple, but it is the product of a close combination of milk and air. The way to make milk foam is to pump air into the foam. The practice of milk foam is divided into hot and cold. Hot milk foam uses the steam nozzle of a coffee machine to pump steam into the milk. On the one hand, it heats up, and on the other hand, it produces milk foam. Cold milk foam is made by hand with a milk bubble machine.
2015-04-20 Boutique coffee basics common sense milk foam principle simple but
Basic knowledge that fresh coffee is expensive coffee beans
In terms of coffee production, it is necessary to select high-quality raw beans that are neat and free of defects and sundries, after proper roasting, freshly roasted coffee beans (up to two weeks after roasting) are ground (properly correct) and immediately brewed, and the brewed coffee is drunk immediately, a process that ensures that a good cup of coffee is made. Fresh is very important in the western coffee consumption culture, which is unique to high-quality beans.
2015-04-20 Coffee coffee beans basics common sense coffee production speaking need selection neatness
Illustration of the basic knowledge of fine coffee
So, next time I go to a coffee shop, I won't order coffee blindly! (www.ANSHIKE.cn) is very useful, remember to collect it!
2015-04-21 Illustration coffee type boutique basics common sense so next time coffee shop
Basic knowledge of boutique coffee making mocha iced coffee
It's like Shack tastes like ice cream coffee. It looks very delicious, and the key point of its production is to solidify it before melting. Use a blender to stir ice, iced coffee, chocolate syrup 20CC and mocha ice cream together. The point at this point is not to stir too much. Add chocolate to the edge of the cup to make it salivate from all around. Then put the stirred liquid
2015-04-27 Boutique coffee basics common sense production mocha like snow ice cream taste
Italian Mocha Coffee Boutique Coffee Basic Knowledge
Cafe Mocha, the most luxurious variety of Italian coffee! This is Xiaobian's favorite coffee oh, this coffee is a very good variety, the added accessories are also the most, in general, mocha is composed of chocolate, milk and cream coffee. It's beautiful shape, Japan mm favorite oh.
2015-05-04 Italian Mocha Coffee Boutique Basics Common Sense Cafe Moch
The basic knowledge of Rosa Coffee beans
Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender, and ripe beans have strong and rich fruit aromas. I personally feel full-bodied.
2015-05-09 Rose summer coffee beans famous basic common sense rose summer originated in Ethiopia non-